This International main features Onion; Chopped, Green Pepper; Finely Chopped, Celery; Chopped, Butter, Cheddar Cheese Soup. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tuna-Casserole Supreme
Description
This International main features Onion; Chopped, Green Pepper; Finely Chopped, Celery; Chopped, Butter, Cheddar Cheese Soup. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400 degrees F (204ðC).
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In a large saucepan, saute onion, pepper and celery in 4 T butter.
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Stir in soup and milk, and cook over low heat 10 to 12 minutes.
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Add mushrooms, salt, pimiento stuffed olives, and tuna.
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Pour into a 2-quart casserole.
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Melt 4 T butter; stir in corn flakes and almonds.
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Spread on top of casserole.
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Bake, uncovered, 25 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1237.4kcal
- % Daily Value *
- Total Fat 84.6g131%
- Saturated Fat 40.2g202%
- Cholesterol 235.2mg79%
- Sodium 5817.8mg243%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 10.5g42%
- Sugars 13.5g
- Protein 88.0g176%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.