This Italian main features Pasta shells ;cooked — hot, Tuna (6 1/8 oz) — drain and. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tuna Lemon Pasta
Description
This Italian main features Pasta shells ;cooked -- hot, Tuna (6 1/8 oz) -- drain and. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flake 1/2 c Chicken broth 1/4 c Dry table wine 2 tb Lemon juice 1/2 ts Lemon pepper seaoning -- Dried basil or dillw 1 tb Scallions (green onion) -- Fin Salt Pepper 1.
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In serving bowl combine shells with tuna 2.
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prepare sauce, in a small saucepan
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combine all remaining ingredients except scallions, stirring until cornstarch is dissolved.
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Bring sauce to a boil, stirring constantly.
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Continue to boil for 1 minute, stirring occasionally.
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Season with salt and pepper to taste.
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Pour sauce over tuna and shells stir gently to coat.
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Sprinkle with scallions
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 682.4kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 3.5g18%
- Cholesterol 90.0mg30%
- Sodium 90.4mg4%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 4.3g18%
- Sugars 1.2g
- Protein 68.0g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cooked, drain, hot, italian, lemon, main, pasta, shells, title, tuna
