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This Middle-Eastern main features oz) flaked white tuna, Diced celery, Mayonnaise, Onions, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuna Melt Pitas
Description
This Middle-Eastern main features oz) flaked white tuna, Diced celery, Mayonnaise, Onions, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Paprika Drain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise, onions and relish. Cut pitas in half to form circles; arrange on baking sheet. Top each half with heaping tablespoon tuna mixture. Sprinkle with paprika to taste. (Pitas can be prepared to this point, covered and refrigerated for up to 1 day.) Bake in 350F (177&# 194;°C) oven for 15 minutes or until Cheddar melts
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Shredded Cheddar cheese
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 207.3kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 2.7g14%
- Cholesterol 18.3mg7%
- Sodium 299.9mg13%
- Total Carbohydrate 23.9g8%
- Dietary Fiber 1.3g6%
- Sugars 0.9g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breads, celery, chopped, diced, flaked, green, main, mayonnaise, melt, middle-eastern, onions, pickle, pita, pitas, relish, seafood, title, tuna, white
