This comforting Tuna Melt Pie is a quick and satisfying weeknight dinner that combines the classic flavors of a tuna melt in a baked format. The filling features a creamy mixture of canned tuna, eggs, and milk, bound together with Bisquick for a tender, cake-like texture. Caramelized onions add a deep, savory sweetness that pairs perfectly with the briny fish. Topped with slices of ripe tomato and melted cheddar cheese, this dish offers a delightful contrast of textures and temperatures. It’s an easy meal that comes together in under an hour, making it perfect for busy evenings when you crave something warm, hearty, and familiar without spending hours in the kitchen.
Tuna Melt Pie
Description
This comforting Tuna Melt Pie is a quick and satisfying weeknight dinner that combines the classic flavors of a tuna melt in a baked format. The filling features a creamy mixture of canned tuna, eggs, and milk, bound together with Bisquick for a tender, cake-like texture. Caramelized onions add a deep, savory sweetness that pairs perfectly with the briny fish. Topped with slices of ripe tomato and melted cheddar cheese, this dish offers a delightful contrast of textures and temperatures. It&# 226;ÂÂs an easy meal that comes together in under an hour, making it perfect for busy evenings when you crave something warm, hearty, and familiar without spending hours in the kitchen.Ingredients
Directions
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Preheat the oven to 400ðF (200ðC). Grease an 8x8-inch baking dish with butter or non-stick spray.
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In a 10-inch skillet, melt 1/4 cup of butter over low heat. Add the chopped onions and cook, stirring occasionally, until they are soft and light brown, about 10-15 minutes.
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In a large bowl, combine the drained tuna, 1 cup of the shredded cheddar cheese, and the cooked onions. Spread this mixture evenly into the prepared baking dish.
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In a separate bowl, whisk together the Bisquick baking mix, milk, pepper, and eggs until the mixture is smooth and free of lumps, about 1 minute.
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Pour the batter evenly over the tuna mixture in the baking dish.
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Bake in the preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
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Remove from the oven and top with the sliced tomatoes and the remaining 1 cup of shredded cheddar cheese.
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Return to the oven and bake for an additional 3 to 5 minutes, just until the cheese is melted and bubbly.
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Allow the pie to cool for 5 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 734.0kcal
- % Daily Value *
- Total Fat 46.2g72%
- Saturated Fat 25.1g126%
- Cholesterol 253.3mg85%
- Sodium 6272.1mg262%
- Total Carbohydrate 17.8g6%
- Dietary Fiber 0.6g3%
- Sugars 4.6g
- Protein 62.8g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The ingredient list originally referenced "2 cup" without an item name, but the directions specify using cheese. This has been corrected to 2 cups of shredded cheddar cheese.
For a richer flavor, you can use sharp cheddar cheese. Ensure the tuna is well-drained to prevent the batter from becoming too watery.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
