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This Indian main features Onion, minced, Butter, melted or margarine, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuna Mounds With Curry Mushroom Sauce
Description
This Indian main features Onion, minced, Butter, melted or margarine, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onion in shortening until golden brown.
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Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna.
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Shape into 6 mounds in large shallow baking dish.
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Mix soup, curry powder and paprika.
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Pour around tuna mounds.
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Top each mound with olive slices.
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Bake uncovered for 45 minutes at 350 F (177ðC)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 979.8kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 9.7g49%
- Cholesterol 55.4mg19%
- Sodium 3822.1mg160%
- Total Carbohydrate 157.1g53%
- Dietary Fiber 14.6g59%
- Sugars 7.6g
- Protein 40.9g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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