Tuna Mushroom Casserole
Description
A comforting and savory casserole featuring flaked tuna, fresh mushrooms, and green beans in a creamy cheese sauce. Topped with browned buttered breadcrumbs, this dish is baked until bubbly and golden. It is a satisfying weeknight meal that serves four and makes excellent use of pantry staples.Ingredients
Directions
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In a large saucepan, bring water and bouillon to a boil, stirring to dissolve.
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Add the next eight ingredients (green beans, onion, mushrooms, celery, garlic, dill, salt, and pepper); return to a boil.
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Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
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Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly.
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Bring to a boil; boil 2 minutes or until thickened.
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Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted.
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Fold in noodles and flaked tuna.
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Pour into a greased 2-1/2 quart baking dish.
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Brown bread crumbs in butter.
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Sprinkle on top of casserole.
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Bake, uncovered, at 350°F for 25-30 minutes or until heated through.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 823kcal
- % Daily Value *
- Total Fat 40.4g63%
- Saturated Fat 13.2g66%
- Cholesterol 111mg37%
- Sodium 3261mg136%
- Total Carbohydrate 61.9g21%
- Dietary Fiber 6.0g24%
- Sugars 10.6g
- Protein 54.7g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
