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This International main features Water, Chicken bouillon granules, Green beans; 10oz, frozen, Onion. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuna Mushroom Casserole
Description
A comforting and savory casserole featuring flaked tuna, fresh mushrooms, and green beans in a creamy cheese sauce. Topped with browned buttered breadcrumbs, this dish is baked until bubbly and golden. It is a satisfying weeknight meal that serves four and makes excellent use of pantry staples.Ingredients
Directions
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In a large saucepan, bring water and bouillon to a boil, stirring to dissolve.
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Add the next eight ingredients; return to a boil.
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Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
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Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly.
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Bring to a boil; boil 2 minutes or until thickened.
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Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted.
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Fold in noodles and flaked tuna.
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Pour into a greased 2-1/2 quart baking dish.
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Brown bread crumbs in butter.
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Sprinkle on top of casserole.
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Bake, uncovered, at 350 for 25-30 minutes or until heated through
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 822.8kcal
- % Daily Value *
- Total Fat 40.4g63%
- Saturated Fat 13.2g66%
- Cholesterol 110.9mg37%
- Sodium 3260.5mg136%
- Total Carbohydrate 61.9g21%
- Dietary Fiber 6.0g24%
- Sugars 10.6g
- Protein 54.7g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
10oz, 1214oz, baking, beans, boiling, bouillon, bread, butter, casserole, celery, cheese, chicken, chopped, clove, cooked,draine, corn, crumbs, dill, dry, fish
