Tuna Party Salad

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Tuna Party Salad recipe image
Tuna Party Salad recipe image
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Tuna Party Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1320.2

Description

This American main features Of gelatin, Cold water, Chili sauce, Lemon juice, Mayonnaise. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften gelatin.
  2. Heat sauce to boiling.
  3. Remove from heat and add softened gelatin and stir until dissolved.
  4. Add lemon juice.
  5. Chill until partly congealed.
  6. Fold in mayonnaise, cream, olives, celery and tuna.
  7. Pour into a two quart casserole.
  8. Refrigerate until firm.
  9. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1320.2kcal
% Daily Value *
Total Fat 87.6g135%
Saturated Fat 24.2g121%
Cholesterol 164.4mg55%
Sodium 1808.7mg76%
Total Carbohydrate 32.6g11%
Dietary Fiber 21.4g86%
Sugars 7.4g
Protein 115.2g231%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, celery, chili, cold, cream, diced, drained, finely, gelatin, juice, lemon, main, mayonnaise, olives, party, quartered, ripe, salad, sauce
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