Tuna Pasta Bake

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Servings: 6 Difficulty: Intermediate
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A creamy, comforting casserole combining tender pasta, flaky tuna, and vibrant vegetables in a rich mushroom sauce.
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This Tuna Pasta Bake is the ultimate comfort food for busy weeknights. It combines tender fresh spirals with flaky tuna chunks, sweet corn, and peas, all enveloped in a rich, savory cream of mushroom sauce. The dish offers a perfect balance of textures’the soft pasta and vegetables against the hearty tunaâÂÂcreating a satisfying meal that feels indulgent yet simple. ItâÂÂs an excellent option for family dinners or when you need a quick, flavorful dish that uses pantry staples. The creamy sauce melds beautifully with the pasta during baking, ensuring every bite is moist and delicious. Serve it warm with a simple side salad for a complete, home-style meal that everyone will love.

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Tuna Pasta Bake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 738.6

Description

This Tuna Pasta Bake is the ultimate comfort food for busy weeknights. It combines tender fresh spirals with flaky tuna chunks, sweet corn, and peas, all enveloped in a rich, savory cream of mushroom sauce. The dish offers a perfect balance of textures&# 226;ÂÂthe soft pasta and vegetables against the hearty tunaâÂÂcreating a satisfying meal that feels indulgent yet simple. ItâÂÂs an excellent option for family dinners or when you need a quick, flavorful dish that uses pantry staples. The creamy sauce melds beautifully with the pasta during baking, ensuring every bite is moist and delicious. Serve it warm with a simple side salad for a complete, home-style meal that everyone will love.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Cook the fresh pasta spirals according to package instructions until al dente, then drain well.
  3. In a large mixing bowl, combine the cream of mushroom soup and the drained tuna chunks.
  4. Add the drained sweetcorn, frozen peas, diced tomatoes, and cooked pasta to the bowl.
  5. Gently toss all ingredients together until the pasta is evenly coated in the creamy sauce.
  6. Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and slightly golden.
  8. Remove from oven and let stand for 5 minutes before serving.
  9. Garnish with snipped fresh chives before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 738.6kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 60.2mg3%
Total Carbohydrate 139.4g47%
Dietary Fiber 20.5g82%
Sugars 23.2g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier top, sprinkle with a little grated cheese or breadcrumbs during the last 5 minutes of baking.

You can substitute canned peas and corn for frozen if preferred, just ensure they are drained well to prevent a watery sauce.

This dish stores well in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for 15-20 minutes or microwave individual portions.

If the sauce seems too thick after mixing, add a splash of milk or cream to reach your desired consistency before baking.

Keywords: tuna, pasta, bake, casserole, creamy, mushroom, peas, corn, comfort food, weeknight dinner, easy recipe, family meal, spiral pasta, quick dinner, oven baked, seafood pasta, vegetable mix
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