Tuna Steaks

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Tuna Steaks recipe image
Tuna Steaks recipe image
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Tuna Steaks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 39.0

Description

This Mediterranean main features Olive oil, Margarine, melted, Soy sauce. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tuna steaks Contributed to the echo by:
  2. Pat Knox Use tuna, swordfish, or halibut steaks,
  3. cut 1/2 inch thick
  4. Place fish in a well-greased wire
  5. grill basket.
  6. Combine oil, melted butter, and soy sauce; brush some of the mixture over fish.
  7. Grill fish steaks over medium-hot coals 4 minutes.
  8. Turn the wire basket; baste fish again with the remaining soy mixture.
  9. Grill 3 to 5 minutes more or till fish just flakes with a fork

Nutrition Facts

Servings 4

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 166.6mg7%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilling, main, margarine, mediterranean, melted, oil, olive, sauce, seafood, soy, steaks, title, tuna, vegan
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