Tuna Steak Marinade

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Tuna Steak Marinade recipe image
Tuna Steak Marinade recipe image
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Tuna Steak Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 220.3

Description

This International main features Butter or Margerine ;melted, Lemon juice, Hot sauce, Worcestershire Sauce, Cloves ;crushed. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grill or Broil basting with remaining marinade.
  2. Cook fish 4 - 6 minutes on each side or until fish flakes easily when tested with a fork.
  3. I cooked this on a stove top grill constantly basting.
  4. If cooked too long it becomes too dry.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 220.3kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 464.5mg20%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broiling, butter, cloves, crushed, fish, grilling, hot, international, juice, lemon, main, margerine, marinade, melted, sauce, steak, title, tuna, vegetarian
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