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This International main features Inch unbaked pie shell, Tuna, oz. drained&flaked, Swiss cheese, shredded 4 oz.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuna Swiss Pie
Description
This International main features Inch unbaked pie shell, Tuna, oz. drained&flaked, Swiss cheese, shredded 4 oz.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pierce pastry thoroughly with fork.
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Bake at 375 degrees for 10 minutes.
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In a large bowl, toss next 3 ingredients; spoon into pastry.
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In bowl, stir together remaining ingredients.
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Slowly pour over tuna mixture.
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Bake for 50 minutes or until knife inserted in center comes out clean.
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Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1020.7kcal
- % Daily Value *
- Total Fat 80.6g124%
- Saturated Fat 22.4g112%
- Cholesterol 245.5mg82%
- Sodium 463.6mg20%
- Total Carbohydrate 20.8g7%
- Dietary Fiber 1.0g4%
- Sugars 4.1g
- Protein 52.0g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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