Tuna Swiss Pie

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Tuna Swiss Pie recipe image
Tuna Swiss Pie recipe image
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Tuna Swiss Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1020.7

Description

This International main features Inch unbaked pie shell, Tuna, oz. drained&flaked, Swiss cheese, shredded 4 oz.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pierce pastry thoroughly with fork.
  2. Bake at 375 degrees for 10 minutes.
  3. In a large bowl, toss next 3 ingredients; spoon into pastry.
  4. In bowl, stir together remaining ingredients.
  5. Slowly pour over tuna mixture.
  6. Bake for 50 minutes or until knife inserted in center comes out clean.
  7. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1020.7kcal
% Daily Value *
Total Fat 80.6g124%
Saturated Fat 22.4g112%
Cholesterol 245.5mg82%
Sodium 463.6mg20%
Total Carbohydrate 20.8g7%
Dietary Fiber 1.0g4%
Sugars 4.1g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, drainedflaked, eggs, green, inch, international, main, mayonnaise, milk, onion, pie, shell, shredded, sliced, swiss, title, tuna, unbaked
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