Chocolate Cake – Master Chefs
Description
This elegant Italian-style chocolate cake is a masterpiece of texture and flavor. Unlike traditional cakes, it relies on whipped egg whites and melted chocolate for its structure, resulting in a tender, airy crumb that is intensely chocolatey. The addition of finely ground amaretti cookies adds a subtle almond nuance and delightful crunch, while a hint of dark rum deepens the complexity. This dessert is perfect for special occasions, holidays, or whenever you want to impress guests with a sophisticated yet approachable bake. It pairs beautifully with a dollop of whipped cream or a berry compote.Ingredients
Directions
-
Preheat oven to 375&# 194;°F (190ðC).
-
Butter and flour three 9-inch round cake pans, then tap out excess flour.
-
In a large bowl, beat egg yolks until pale yellow and they form a ribbon when beaters are lifted, about 5 minutes.
-
Beat the dark rum and vanilla extract into the egg yolks.
-
In a separate clean bowl, beat egg whites with cream of tartar until soft peaks form.
-
Gradually add sugar, one tablespoon at a time, while beating until whites are stiff, shiny, and hold stiff peaks.
-
Melt the semi-sweet chocolate and butter together, then stir this mixture into the egg yolk mixture until well combined.
-
Gently fold one-quarter of the egg whites into the chocolate batter to lighten it.
-
Using a spatula, gently fold in the remaining egg whites until just combined, being careful not to deflate the batter.
-
Sift together the cornstarch and unsweetened cocoa powder, then mix with the finely ground amaretti cookies.
-
Gently fold the dry ingredients into the batter until no white streaks remain.
-
Divide the batter evenly among the prepared cake pans.
-
Bake for 18 to 20 minutes, or until the centers rise and the tops begin to crack slightly.
-
Cool cakes in pans for 10 minutes, then turn out onto wire racks to cool completely (note: cakes will fall slightly as they cool).
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1787.9kcal
- % Daily Value *
- Total Fat 90.3g139%
- Saturated Fat 54.0g270%
- Cholesterol 0.0mg0%
- Sodium 78.0mg4%
- Total Carbohydrate 210.8g71%
- Dietary Fiber 34.1g137%
- Sugars 170.3g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, cake, italian, amaretti, dessert, baking, eggs, rum, cocoa, almond, layer, semi-sweet, whipped, meringue, cornstarch, vanilla, cream of tartar, special occasion, homemade, pastry
