Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This African sauce features Medium tomatoes, teaspoon Harissa or cayenne. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tunisian Sweet And Hot Pepper Tomato Relish
Description
This African sauce features Medium tomatoes, teaspoon Harissa or cayenne. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
peeled, seeded and chopped 1 tb Olive oil 3 lg Red capsicum, roasted and 2 tb Lemon juice -peeled, and seeds and 1/4 c Chopped parsley Membranes discarded Salt and freshly ground 2 Cloves garlic, peeled and -pepper -chopped finely 1/2 Baguette,
-
cut into 2.5 cm 1 ts Cumin -slices on the diagonal (Meshwiya)
-
Place the tomatoes in a frying pan and saute on high
-
heat until they
-
thicken ,6 to 8 minutes.
-
Remove from the pan and place in a bowl.
-
Finely chop the roasted capsicum and add to the tomatoes.
-
Add the garlic, cumin, harissa, olive oil, lemon juice and parsley.
-
Mix well.
-
Season with salt and pepper to taste and place on a serving dish.
-
Serve with the baguette slices.
-
However, do not add the garlic until ready to use
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 13.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.9g4%
- Sugars 2.0g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
african, cayenne, frying, harissa, hot, medium, pepper, relish, roasting, sauce, sautéing, sweet, teaspoon, title, tomato, tomatoes, tunisian, vegan, vegetables