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This Chinese main features Foot, Cornstarch Paste, Spring Onion, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tung-Po Golden Pork Feet
Description
This Chinese main features Foot, Cornstarch Paste, Spring Onion, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soy Sauce 6 c Oil (for frying) 2 c Soup Stock 2 ts Dried Pickled Cabbage 2 ts Sesame Oil 10 Carrot Balls 10 Turnip Balls Spinach
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 76.3kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.2g6%
- Cholesterol 20.0mg7%
- Sodium 15.7mg1%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chinese, cornstarch, feet, foot, frying, golden, main, minced, onion, paste, pork, spring, title, tungpo, vegan
