This comforting Turkey & Chile Soup is the ultimate way to use up leftover turkey. By simmering bite-sized pieces of cooked turkey in a rich, homemade stock, you create a deeply flavorful base. The addition of frozen corn, brown rice, and diced green chiles adds texture and a gentle kick of heat. Seasoned with cumin and garlic salt, this soup is both hearty and healthy. It’s perfect for cold evenings or meal prep, offering a warm, home-style embrace in every bowl. Serve it hot with fresh cilantro and tortilla strips for an authentic finish.
Turkey & Chile Soup
Description
This comforting Turkey & Chile Soup is the ultimate way to use up leftover turkey. By simmering bite-sized pieces of cooked turkey in a rich, homemade stock, you create a deeply flavorful base. The addition of frozen corn, brown rice, and diced green chiles adds texture and a gentle kick of heat. Seasoned with cumin and garlic salt, this soup is both hearty and healthy. It&# 226;ÂÂs perfect for cold evenings or meal prep, offering a warm, home-style embrace in every bowl. Serve it hot with fresh cilantro and tortilla strips for an authentic finish.Ingredients
Directions
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In a blender or food processor, combine the crushed tomatoes, diced green chiles, and chopped onion. Blend until smooth.
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Pour the blended tomato mixture into a large pot or Dutch oven.
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Add the homemade turkey stock to the pot and bring to a boil over high heat.
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Stir in the cooked turkey, brown rice, frozen corn, cumin, garlic salt, and chili powder.
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Reduce the heat to low and simmer, uncovered, for 15-20 minutes until the soup is heated through and flavors meld.
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Ladle into bowls and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 576.5kcal
- % Daily Value *
- Total Fat 22.9g36%
- Saturated Fat 6.0g30%
- Cholesterol 160.2mg54%
- Sodium 176.0mg8%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 10.8g44%
- Sugars 14.9g
- Protein 56.2g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.