This comforting Turkey & Chile Soup is the ultimate way to use up leftover holiday turkey or roast dinner scraps. The base is a vibrant, smooth puree of canned tomatoes, diced green chiles, and onion, providing a rich, slightly spicy backdrop for tender chunks of turkey. It’s thickened with brown rice and sweet corn, creating a texture thatâÂÂs substantial yet light enough for a weeknight dinner. The flavors are warm and aromatic, driven by cumin, chili powder, and garlic salt. Perfect for cold evenings, this soup reheats beautifully, making it an excellent candidate for meal prep. Serve it with fresh cilantro, a dollop of sour cream, and crunchy tortilla strips for a complete, satisfying bowl.
Turkey & Chile Soup
Description
This comforting Turkey & Chile Soup is the ultimate way to use up leftover holiday turkey or roast dinner scraps. The base is a vibrant, smooth puree of canned tomatoes, diced green chiles, and onion, providing a rich, slightly spicy backdrop for tender chunks of turkey. It&# 226;ÂÂs thickened with brown rice and sweet corn, creating a texture thatâÂÂs substantial yet light enough for a weeknight dinner. The flavors are warm and aromatic, driven by cumin, chili powder, and garlic salt. Perfect for cold evenings, this soup reheats beautifully, making it an excellent candidate for meal prep. Serve it with fresh cilantro, a dollop of sour cream, and crunchy tortilla strips for a complete, satisfying bowl.Ingredients
Directions
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In a blender or food processor, combine the canned tomatoes (including their liquid), diced green chiles, and onion chunks.
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Blend on high speed until the mixture is completely smooth.
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Pour the blended mixture into a large pot or Dutch oven.
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Add the chicken broth or turkey stock and bring to a boil over high heat, stirring occasionally.
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Once boiling, add the cooked turkey pieces, brown rice, frozen corn, cumin, garlic salt, and chili powder.
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Reduce the heat to low and simmer for 10-15 minutes, or until the soup is heated through and the flavors have melded.
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Taste and adjust seasoning if necessary, adding more salt or chili powder to preference.
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Ladle into bowls and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 576.5kcal
- % Daily Value *
- Total Fat 22.9g36%
- Saturated Fat 6.0g30%
- Cholesterol 160.2mg54%
- Sodium 176.0mg8%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 10.8g44%
- Sugars 14.9g
- Protein 56.2g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
**Stock Tip:** If you have a turkey carcass, boil it with vegetable scraps (carrots, celery, onion ends) for a few hours to make homemade turkey stock. Strain and use 3 cups of this stock instead of broth for deeper flavor. Avoid boiling too vigorously as it can make the stock cloudy.
**Garnishes:** Serve with fresh chopped cilantro, a dollop of sour cream, and crunchy tortilla strips. You can make your own strips by slicing flour tortillas and baking until crisp, or use crushed corn tortilla chips for extra crunch.
**Storage:** Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The soup will thicken as it cools; add a splash of water or broth when reheating to reach desired consistency.
**Variations:** Feel free to adjust the ratio of turkey to broth based on your preference for thickness. You can also add other vegetables like bell peppers or zucchini if you have them on hand.
