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This International soup features Turkey or chicken broth Bay leaf, Pearly barley 1/4 teaspoon Dried marjoram. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey-Barley Soup
Description
This International soup features Turkey or chicken broth Bay leaf, Pearly barley 1/4 teaspoon Dried marjoram. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Onion chopped 1/4 ts Black pepper 2 x Celery stalks chopped 2 tb Chopped parsley 3 x Carrots sliced Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours, or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft
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Diced cooked turkey 1 ts Dried thyme
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1047.6kcal
- % Daily Value *
- Total Fat 44.5g69%
- Saturated Fat 12.2g61%
- Cholesterol 361.8mg121%
- Sodium 331.8mg14%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 2.3g10%
- Sugars 0.5g
- Protein 116.0g232%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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