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This International soup features Turkey or chicken broth, Pearl barley, Onion, chopped, Stalks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey-Barley Soup
Description
This International soup features Turkey or chicken broth, Pearl barley, Onion, chopped, Stalks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onion and cook until softened.
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Add Turkey or chicken broth and cook until browned.
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Add Turkey or chicken broth.
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Add Pearl barley, Carrots.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
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Diced cooked turkey
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Chop.fresh parsley (2ts.dry)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1165.6kcal
- % Daily Value *
- Total Fat 46.7g72%
- Saturated Fat 12.6g63%
- Cholesterol 361.8mg121%
- Sodium 406.2mg17%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 11.9g48%
- Sugars 4.7g
- Protein 119.0g238%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barley, black, broth, carrots, chicken, chopped, dried, dry, ground, international, leaf, marjoram, onion, pearl, pepper, simmering, sliced, slow-cooking, soup, stalks
