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This Indian main features Vegetable oil 1/2 teaspoon Cumin, Boneless turkey breasts, teaspoon Ginger. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Curry
Description
This Indian main features Vegetable oil 1/2 teaspoon Cumin, Boneless turkey breasts, teaspoon Ginger. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced 1/2 ts Ground tumeric 1/4 c Chicken broth 1/2 ts White pepper 2 tb Onion, chopped 1/2 ts Parsley 3/4 c Sour
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cream 1/2 ts Ground coriander 2 tb Curry powder 2 c Peppery rice 1 ts Cayenne pepper
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Heat oil in a medium skillet.
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Add turkey slices and brown on both sides, about 10 minutes.
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Drain fat from skillet and add chicken broth and onion.
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Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked.
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Remove turkey from skillet.
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Add remaining ingredients, except rice.
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Mix well and heat thoroughly.
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Place turkey over rice and pour sauce over turkey
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280.8kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 1.7g9%
- Cholesterol 78.3mg27%
- Sodium 65.8mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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