Turkey Cutlets With Dijon-Cider Sauce

Servings: 4 Difficulty: Beginner
American-style classic sauce that brings home-style flavor to your table
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This American sauce features All-purpose flour, Dried thyme, Dried marjoram, Salt, Plus more to taste. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Turkey Cutlets With Dijon-Cider Sauce recipe image
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Turkey Cutlets With Dijon-Cider Sauce

Difficulty: Beginner
Servings: 4 Calories: 400.6

Description

This American sauce features All-purpose flour, Dried thyme, Dried marjoram, Salt, Plus more to taste. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook all-purpose flour until fragrant.
  3. Add salt, freshly ground black pepper, cayenne pepper.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 400.6kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.3g7%
Cholesterol 78.3mg27%
Sodium 2572.4mg108%
Total Carbohydrate 35.4g12%
Dietary Fiber 7.1g29%
Sugars 8.1g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, apple, black, boiling, cayenne, cider, cutlets, dijon, dijoncider, dried, flour, freshly, ground, juice, marjoram, minced, more, mustard, oil
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