Turkey Divan

Servings: 2 Difficulty: Intermediate
Italian-style classic side-dish that brings home-style flavor to your table
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This Italian side-dish features Butter 4 ea spears broccoli, Flour 1/2 teaspoon mixed vegetable seasoning, Cream 1/2 c Parmesan cheese, grated, Diced turkey. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Turkey Divan recipe image
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Turkey Divan

Difficulty: Intermediate
Servings: 2 Calories: 1131.3

Description

This Italian side-dish features Butter 4 ea spears broccoli, Flour 1/2 teaspoon mixed vegetable seasoning, Cream 1/2 c Parmesan cheese, grated, Diced turkey. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice the broccoli lengthwise.
  2. In a sauce pan, melt butter and gradually stir in flour to make a smooth paste.
  3. Slowly add cream and whisk until smooth.
  4. Place turkey in baking dish, alternating with layers of broccoli spears.
  5. Pour sauce over all and sprinkle on vegetable seasoning.
  6. Top with Parmesan cheese.
  7. Bake at 350 degrees for 20-30 minutes; cheese will be bubbling and slightly browned

Nutrition Facts

Servings 2


Amount Per Serving
Calories 1131.3kcal
% Daily Value *
Total Fat 71.7g111%
Saturated Fat 42.9g215%
Cholesterol 362.1mg121%
Sodium 343.2mg15%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.4g2%
Sugars 3.1g
Protein 73.9g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broccoli, butter, cheese, chicken, cream, diced, divan, flour, grated, italian, mixed, parmesan, seasoning, side-dish, spears, teaspoon, title, turkey, vegetable
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