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This Mexican salad features Cooked turkey — chopped Dressing. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Salad Burritos
Description
This Mexican salad features Cooked turkey -- chopped Dressing. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1/2 ts Salt 1/2 c Chopped onion 6 ea Tortilla flour -- soft 8 in. 1/2 c Black olives -- sliced Long 1 c Shredded cheddar cheese Picante sauce 1/2 c Mayonnaise -- or salad Black olives for garnish In med. mixing bowl, combine turkey, celery, onion, black olives and cheese. In another bowl, whisk together salad dressing, picante sauce and salt. Pour sauce over turkey mixture; blend well. Spoon filling onto tortillas; wrap burrito. Heat in 13x9x3 inch baking pan at 350 deg. for 20 minutes or until thoroughly warmed or mixrowave each burrito 2 to 2 1/2 min. on high. Serve with additional picante sauce; garnish with black olives
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Chopped celery -- finely 1/4 c Picante sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 233.1kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.6g3%
- Cholesterol 82.8mg28%
- Sodium 85.8mg4%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.7g3%
- Sugars 0.6g
- Protein 35.1g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, burritos, chicken, chopped, cooked, dressing, mexican, salad, title, turkey
