This recipe delivers a vibrant and tangy dressing perfect for tossing with leftover roasted turkey. The combination of sweet honey, sharp Dijon mustard, and rich balsamic vinegar creates a balanced flavor profile that cuts through the richness of the meat. Finely chopped Vidalia onion adds a mild, sweet crunch, while sea salt enhances the natural flavors. This simple dressing comes together in minutes, making it an ideal accompaniment for a quick lunch or a light dinner. It pairs beautifully with crisp greens, apples, or nuts. Store any leftover dressing in the refrigerator for up to a week, giving it a good shake before each use to ensure the flavors remain well-combined.
Turkey Salad
Description
This recipe delivers a vibrant and tangy dressing perfect for tossing with leftover roasted turkey. The combination of sweet honey, sharp Dijon mustard, and rich balsamic vinegar creates a balanced flavor profile that cuts through the richness of the meat. Finely chopped Vidalia onion adds a mild, sweet crunch, while sea salt enhances the natural flavors. This simple dressing comes together in minutes, making it an ideal accompaniment for a quick lunch or a light dinner. It pairs beautifully with crisp greens, apples, or nuts. Store any leftover dressing in the refrigerator for up to a week, giving it a good shake before each use to ensure the flavors remain well-combined.Ingredients
Directions
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Combine the balsamic vinegar, honey, Dijon mustard, chopped Vidalia onion, and sea salt in a small blender or food processor.
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Blend on high speed for 15-20 seconds until the mixture is smooth and fully emulsified.
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If using a whisk, vigorously whisk the ingredients in a small bowl until the dressing thickens slightly and becomes uniform in texture.
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Transfer the finished dressing into a small glass jar with a tight-fitting lid or a squeeze bottle.
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Refrigerate until ready to serve, shaking well before drizzling over your prepared turkey salad.
Nutrition Facts
- Amount Per Serving
- Calories 76.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4928.0mg206%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 0.2g1%
- Sugars 17.7g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the dressing in an airtight container in the refrigerator for up to 1 week. The ingredients may separate over time; simply shake the jar vigorously before each use.
Substitutions: If you prefer a vegan option, substitute the honey with agave nectar or maple syrup. You can also use red wine vinegar instead of balsamic for a sharper taste.
Tips: For a thicker dressing, slowly whisk in olive oil while blending, though this specific recipe relies on the emulsifying power of the mustard and honey. Taste before adding to your salad; you may need to adjust the salt or honey depending on the sweetness of your vinegar and honey brands.
Serving Suggestion: This dressing pairs exceptionally well with shredded roasted turkey, mixed greens, sliced apples, and toasted walnuts or pecans.
