This International bread features Celery — chopped 1 tablespoon Poultry seasoning, Onion — chopped 2 ea Eggs — lightly beaten, Butter or margarine 1 c Chicken broth, Corn bread — cubed day-old 1 ea Turkey — l0-12 pounds, Fresh bread crumbs Melted butter or margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Turkey With Corn Bread Dressing
Description
This International bread features Celery -- chopped 1 tablespoon Poultry seasoning, Onion -- chopped 2 ea Eggs -- lightly beaten, Butter or margarine 1 c Chicken broth, Corn bread -- cubed day-old 1 ea Turkey -- l0-12 pounds, Fresh bread crumbs Melted butter or margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a skillet, saute celery and onion in butter until tender.
-
Place in a large bowl with corn bread, crumbs, sage and poultry seasoning.
-
Combine eggs and chicken broth; add to corn bread mixture, stirring gently to mix.
-
Rinse and dry turkey.
-
just before baking, stuff the body cavity and inside of the neck with dressing.
-
Skewer or fasten openings, Tie the drumsticks together.
-
Place on a rack in a roasting pan.
-
Brush with melted butter.
-
Bake at 325 deg.
-
for 3-1/2 to 4 hours.
-
When turkey begins to brown, cover lightly with a tent of aluminum foil.
-
When turkey is done, allow to stand for 20 minutes.
-
Remove all dressing to a serving bowl.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1646.5kcal
- % Daily Value *
- Total Fat 37.3g58%
- Saturated Fat 9.6g48%
- Cholesterol 0.0mg0%
- Sodium 2868.9mg120%
- Total Carbohydrate 279.2g94%
- Dietary Fiber 22.6g91%
- Sugars 22.7g
- Protein 48.6g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.