Turkey With Corn Bread Dressing

Servings: 1 Difficulty: Advanced
International-style hearty and homemade bread that brings home-style flavor to your table
Turkey With Corn Bread Dressing recipe image

This International bread features Celery — chopped 1 tablespoon Poultry seasoning, Onion — chopped 2 ea Eggs — lightly beaten, Butter or margarine 1 c Chicken broth, Corn bread — cubed day-old 1 ea Turkey — l0-12 pounds, Fresh bread crumbs Melted butter or margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Turkey With Corn Bread Dressing

Difficulty: Advanced
Servings: 1 Calories: 1646.5

Description

This International bread features Celery -- chopped 1 tablespoon Poultry seasoning, Onion -- chopped 2 ea Eggs -- lightly beaten, Butter or margarine 1 c Chicken broth, Corn bread -- cubed day-old 1 ea Turkey -- l0-12 pounds, Fresh bread crumbs Melted butter or margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a skillet, saute celery and onion in butter until tender.
  2. Place in a large bowl with corn bread, crumbs, sage and poultry seasoning.
  3. Combine eggs and chicken broth; add to corn bread mixture, stirring gently to mix.
  4. Rinse and dry turkey.
  5. just before baking, stuff the body cavity and inside of the neck with dressing.
  6. Skewer or fasten openings, Tie the drumsticks together.
  7. Place on a rack in a roasting pan.
  8. Brush with melted butter.
  9. Bake at 325 deg.
  10. for 3-1/2 to 4 hours.
  11. When turkey begins to brown, cover lightly with a tent of aluminum foil.
  12. When turkey is done, allow to stand for 20 minutes.
  13. Remove all dressing to a serving bowl.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1646.5kcal
% Daily Value *
Total Fat 37.3g58%
Saturated Fat 9.6g48%
Cholesterol 0.0mg0%
Sodium 2868.9mg120%
Total Carbohydrate 279.2g94%
Dietary Fiber 22.6g91%
Sugars 22.7g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, broth, butter, celery, chicken, chopped, corn, crumbs, cubed, dayold, dressing, dried, eggs, fresh, international, l012, lightly, margarine
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