Turkey Drumstick Dinner
Description
This International main features Turkey drumsticks, Cooking oil, Butter or margarine, Onion; sliced, Stewed tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped fresh parsley
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drumsticks in oil and butter. Place in a 3 qt Dutch oven. Top with onion slices. In the same skillet, heat tomatoes, bouillon and seasonings until bouillon is dissolved. Pour over the drumsticks. Cover and bake at 325 degrees for 2 hours, basting once or twice. Add potatoes and zucchini. Cover and bake for 20 minutes. Remove drumsticks and vegetables to a serving dish and keep warm. Combine the cornstarch and water until smooth; stir into tomato mixture. Return to the oven, uncovered for 10-15 minutes or until slightly thickened. Pour over drumsticks and vegetables. Sprinkle with parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 650.8kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 5.0g25%
- Cholesterol 135.8mg46%
- Sodium 187.6mg8%
- Total Carbohydrate 42.7g15%
- Dietary Fiber 7.8g32%
- Sugars 12.4g
- Protein 55.6g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, bouillon, butter, chicken, cooked, cooking, cornstarch, cube, cut, dinner, dried, drumstick, drumsticks, garlic, international, main, margarine, oil, onion
