This International main features Turkey drumsticks, Cooking oil, Butter or margarine, Onion; sliced, Stewed tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Turkey Drumstick Dinner
Description
This International main features Turkey drumsticks, Cooking oil, Butter or margarine, Onion; sliced, Stewed tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chopped fresh parsley
-
drumsticks in oil and butter. Place in a 3 qt Dutch oven. Top with onion slices. In the same skillet, heat tomatoes, bouillon and seasonings until bouillon is dissolved. Pour over the drumsticks. Cover and bake at 325 degrees for 2 hours, basting once or twice. Add potatoes and zucchini. Cover and bake for 20 minutes. Remove drumsticks and vegetables to a serving dish and keep warm. Combine the cornstarch and water until smooth; stir into tomato mixture. Return to the oven, uncovered for 10-15 minutes or until slightly thickened. Pour over drumsticks and vegetables. Sprinkle with parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 650.8kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 5.0g25%
- Cholesterol 135.8mg46%
- Sodium 187.6mg8%
- Total Carbohydrate 42.7g15%
- Dietary Fiber 7.8g32%
- Sugars 12.4g
- Protein 55.6g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.