This Turkey Jalapeo Sausage Reuben reimagines the traditional deli classic with a healthier, spicier profile. The star is the homemade turkey sausage patty, infused with finely diced jalapeos, onions, and garlic for a robust flavor that stands up to the tangy rye bread. Unlike traditional corned beef, this version offers a leaner protein option without sacrificing heartiness. The patties are baked until firm, then assembled with melted Monterey Jack cheese and fresh tomato. Topped with a creamy southwestern slaw and served alongside a zesty black bean relish, this sandwich delivers a satisfying crunch and a gentle kick of heat. Its perfect for a hearty lunch or a casual dinner, offering a gourmet touch to weeknight meals.
Turkey Jalapeo Sausage Reuben
Description
This Turkey Jalapeo Sausage Reuben reimagines the traditional deli classic with a healthier, spicier profile. The star is the homemade turkey sausage patty, infused with finely diced jalapeos, onions, and garlic for a robust flavor that stands up to the tangy rye bread. Unlike traditional corned beef, this version offers a leaner protein option without sacrificing heartiness. The patties are baked until firm, then assembled with melted Monterey Jack cheese and fresh tomato. Topped with a creamy southwestern slaw and served alongside a zesty black bean relish, this sandwich delivers a satisfying crunch and a gentle kick of heat. Its perfect for a hearty lunch or a casual dinner, offering a gourmet touch to weeknight meals.Ingredients
Directions
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Finely dice the jalapeo peppers, ensuring seeds are removed if you prefer less heat.
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In a medium skillet, heat the bacon fat over medium heat until hot.
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Add the finely diced onions and minced garlic to the skillet.
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Saut the onions and garlic for 4 to 5 minutes, or until the onions are tender.
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Remove from heat and let the vegetable mixture cool completely.
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Puree the cooled onion and garlic mixture until smooth.
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In a large bowl, combine the diced jalapeos, bread crumbs, milk, salt, and the pureed onion mixture.
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Mix these ingredients together until well blended.
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In a separate medium bowl, whisk together the egg, egg white, and heavy cream.
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Add the vegetable oil and ground turkey to the egg mixture and mix with your hands until combined.
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Stir in the finely chopped cilantro and mix well.
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Add the bread crumb and jalapeo mixture to the turkey mixture.
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Mix everything thoroughly with your hands until evenly distributed.
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Shape the meat mixture into 8 patties, sizing them to fit the rye bread slices.
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Preheat the oven to 350F (175C).
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Place the patties in a baking pan and bake for 10 minutes.
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Flip the patties and bake for another 10 minutes, or until firm and cooked through.
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While patties bake, place a slice of Monterey Jack cheese and a slice of tomato on each slice of rye bread.
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Place the prepared bread slices under a preheated broiler until the cheese is melted and bubbly.
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Place one baked turkey sausage patty on top of each grilled bread slice.
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Top each sandwich with Southwestern Slaw.
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Serve immediately with Black Bean Relish on the side.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 224.5kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.0g5%
- Cholesterol 1.7mg1%
- Sodium 81.0mg4%
- Total Carbohydrate 51.8g18%
- Dietary Fiber 19.4g78%
- Sugars 3.7g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
