Chocolate Cheese Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Cheese Cake recipe image
Chocolate Cheese Cake recipe image
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Chocolate Cheese Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 699.9

Description

This International dessert features CREAM CHEESE, SOFTENED 2 oz BAKING CHOCOLATE, SOFT STYLE, SUGAR 1 c HEAVY CREAM, WHIPPED. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa LARGElarge BOWLbowl, COMBINEcombine CREAMcream CHEESEcheese, SUGARsugar, BROWNbrown SUGARsugar, VANILLAvanilla ANDand SALTsalt.
  2. BEATbeat MIXTUREmixture UNTILuntil CREAMYcreamy.
  3. BLENDblend INin BAKERSbakers CHOCOLATEchocolate; MIXmix WELLwell.
  4. FOLDfold INin WHIPPEDwhipped CREAMcream.
  5. SPOONspoon CHOCOLATEchocolate MIXTUREmixture INTOinto GRAMHAMgramham CRACKERcracker CRUSTcrust.
  6. SPRINKLEsprinkle WITHwith NUTSnuts.
  7. FREEZEfreeze UNTILuntil FIRMfirm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 699.9kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 31.5g158%
Cholesterol 130.5mg44%
Sodium 1096.3mg46%
Total Carbohydrate 52.8g18%
Dietary Fiber 0.4g2%
Sugars 50.2g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, cake, cheese, chocolate, chopped, cracker, cream, crust, dessert, firmly, graham, heavy, international, nuts, packed, pie, salt, soft
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