Chocolate Cheese Cake

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Servings: 16 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Vanilla low fat yogurt 1/2 c Cocoa powder, Part-skim ricotta cheese 2 tablespoon Flour, Chocolate wafer crumbs – 2 teaspoon Vanilla. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chocolate Cheese Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 655.2

Description

This International dessert features Vanilla low fat yogurt 1/2 c Cocoa powder, Part-skim ricotta cheese 2 tablespoon Flour, Chocolate wafer crumbs - 2 teaspoon Vanilla. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (about 10 wafers) Non dairy whipped topping 2 Egg whites Strawberry halves 3/4 c Sugar
  2. Line two collanders with paper toweling.
  3. Place yogurt in one and ricotta cheese in the other.
  4. Place in refrigerator for 24 hours.
  5. Preheat oven to 325 deg f (163&# 194;°C).
  6. Sprinkle crumbs on bottom of a 9" springform pan.
  7. In the bowl of a food processor - puree the ricotta cheese until very smooth (about 6-8 minutes, until cheese feels smooth when rubbed between your fingertips).
  8. Add drained yogurt, egg whites, sugar, cocoa, flour and vanilla.
  9. Puree for 3 minutes.
  10. Spoon the cheese mixture over the crumbs.
  11. Bake for 50 minutes or until edges are set.
  12. Turn off oven; open door slightly.
  13. Leave cheese cake in oven for 1 hour or overnight until cold.
  14. Garnish

Nutrition Facts

Servings 16

Amount Per Serving
Calories 655.2kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 17.7g89%
Cholesterol 106.9mg36%
Sodium 167.3mg7%
Total Carbohydrate 73.0g25%
Dietary Fiber 33.8g136%
Sugars 21.1g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cheese, chocolate, cocoa, crumbs, dessert, fat, flour, international, low, partskim, powder, ricotta, tablespoon, teaspoon, title, vanilla, vegetarian
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