Chocolate-Cheese Cups
Description
This Latin-American beverage features ] envelope unflavored gelatin, Low-fat ricotta cheese, Low-fat cream cheese, Granulated sugar, Unsweetened cocoa powder. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 1-cup microwavable measuring cup, sprinkle gelatin over water; let stand 1 minute.
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Microwave at High about 40 seconds, or until gelatin dissolves; stir and let stand 3 minutes.
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In food processor or electric blender, blend cheeses, sugar and cocoa powder until smooth.
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With motor running, gradually add gelatin mixture, processing until smooth.
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Place 1 cookie in each of 12 paper-lined muffin-pan cups; pour gelatin mixture into prepared cups.
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Chill about 3 hours, or until firm.
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To serve, remove from paper liners; garnish with whipped topping.
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Gail Shermeyer
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2381.1kcal
- % Daily Value *
- Total Fat 138.8g214%
- Saturated Fat 84.2g421%
- Cholesterol 138.3mg47%
- Sodium 508.1mg22%
- Total Carbohydrate 224.4g75%
- Dietary Fiber 39.6g159%
- Sugars 172.9g
- Protein 59.3g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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