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This Turkey Spanish Rice is a comforting, budget-friendly meal that comes together in a single saucepan. It combines leftover cooked turkey with fluffy white rice, diced tomatoes, and classic Spanish-style vegetables like onion, green pepper, and celery. The dish is simmered until the rice absorbs the rich tomato and herb flavors, resulting in a hearty and satisfying texture. Its perfect for quick weeknight dinners, using up leftovers, or feeding a small household without a lot of fuss. Simple ingredients create a robust flavor profile that is both nostalgic and delicious.
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Turkey Spanish Rice
Description
This Turkey Spanish Rice is a comforting, budget-friendly meal that comes together in a single saucepan. It combines leftover cooked turkey with fluffy white rice, diced tomatoes, and classic Spanish-style vegetables like onion, green pepper, and celery. The dish is simmered until the rice absorbs the rich tomato and herb flavors, resulting in a hearty and satisfying texture. Its perfect for quick weeknight dinners, using up leftovers, or feeding a small household without a lot of fuss. Simple ingredients create a robust flavor profile that is both nostalgic and delicious.Ingredients
Directions
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In a small saucepan, melt the margarine over medium heat.
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Add the chopped onion, green pepper, and sliced celery to the saucepan.
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Saut the vegetables until the onion begins to brown and become translucent, about 4 minutes.
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Stir in the uncooked rice and cook for 1 minute to lightly toast.
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Break up any large pieces of tomatoes with a fork or knife before adding them to the pan.
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Add the diced tomatoes, diced turkey, water, chili powder, salt, pepper, and bay leaf to the rice mixture.
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Increase heat to high and bring the mixture to a boil.
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Reduce heat to low, cover the saucepan, and simmer for about 25 minutes, or until the rice is tender and liquid is absorbed.
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Stir occasionally during cooking to prevent sticking if necessary.
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Remove from heat and discard the bay leaf before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 207.3kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 3.5g18%
- Cholesterol 27.6mg10%
- Sodium 183.5mg8%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 1.3g6%
- Sugars 2.4g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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