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This International main features Wild rice — raw, Salt — optional, Water, Mushrooms — fresh sliced, Margarine. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Wild Rice Casserole
Description
This International main features Wild rice -- raw, Salt -- optional, Water, Mushrooms -- fresh sliced, Margarine. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse wild rice under running water, using a strainer.
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Combine rice, salt and water in large saucepan.
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Bring to a
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boil ;
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simmer , covered, until kernals are open and tender but not mushy (about 45-55 min.).
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Drain.
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In a large skillet, saute mushrooms in margarine until tender, stir in flour and bouillon.
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Slowly stir in water and evaporated skim milk; cook until thickened.
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Add rice, salt, turkey, pimento and water chestnuts.
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Pour mixture into 7x11-inch baking dish.
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Sprinkle with the sliced almonds.
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Bake in 350~F oven for 30 minutes covered, then 3 minutes uncovered, until bubbly
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1034.3kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 6.1g31%
- Cholesterol 167.8mg56%
- Sodium 5316.1mg222%
- Total Carbohydrate 62.4g21%
- Dietary Fiber 6.3g26%
- Sugars 21.1g
- Protein 96.9g194%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, baking, boiling, bouillon, casserole, chestnuts, chicken, cooked, cubed, evaporated, flour, fresh, instant, international, main, margarine, milk, mushrooms, optional, pimento
