This elegant yet simple dish features tender slices of oven-roasted turkey breast, pan-seared to golden perfection and coated in a delicate flour dusting. The star of the show is the luxurious almond butter sauce, created by toasting sliced almonds in butter until fragrant and nutty, then deglazing the pan with fresh lemon juice and water. The result is a savory, slightly tangy glaze that clings beautifully to the meat. It’s a sophisticated weeknight dinner that comes together in under thirty minutes, offering a comforting, home-style flavor profile that feels special enough for guests. Serve it alongside roasted vegetables or mashed potatoes for a complete, satisfying meal that balances protein and rich textures without being overly heavy.
Turkey With Almond Butter
Description
This elegant yet simple dish features tender slices of oven-roasted turkey breast, pan-seared to golden perfection and coated in a delicate flour dusting. The star of the show is the luxurious almond butter sauce, created by toasting sliced almonds in butter until fragrant and nutty, then deglazing the pan with fresh lemon juice and water. The result is a savory, slightly tangy glaze that clings beautifully to the meat. It&# 226;ÂÂs a sophisticated weeknight dinner that comes together in under thirty minutes, offering a comforting, home-style flavor profile that feels special enough for guests. Serve it alongside roasted vegetables or mashed potatoes for a complete, satisfying meal that balances protein and rich textures without being overly heavy.Ingredients
Directions
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Slice the oven-roasted turkey breast into eight even, 1/4-inch thick slices.
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Lightly coat the turkey slices with flour, shaking off any excess, and set aside.
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Melt 1 tablespoon of butter in a large skillet over medium heat.
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Add the sliced almonds to the skillet and toast lightly until golden and fragrant, then remove and set aside.
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Melt another 1 tablespoon of butter in the same skillet over medium-high heat.
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Cook half of the turkey slices for 2 to 3 minutes on each side, or until lightly browned and heated through.
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Transfer the cooked turkey to a serving platter and cover to keep warm.
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Repeat the process with the remaining butter and turkey slices.
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In the same skillet, combine the lemon juice and water, scraping up any browned bits from the bottom.
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Return the toasted almonds to the skillet and heat briefly until the sauce is warm.
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Pour the almond-lemon sauce evenly over the turkey slices and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 187.3kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.1g6%
- Cholesterol 96.5mg33%
- Sodium 84.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the turkey is sliced evenly so that all pieces cook at the same rate.
Do not let the almonds burn; they can go from toasted to bitter quickly. Keep an eye on them while toasting.
For a richer sauce, you can add a splash of chicken broth instead of water.
If using raw turkey, ensure it reaches an internal temperature of 165ðF (74ðC). This recipe assumes pre-cooked oven-roasted turkey for speed.
