Turkey With Apricots & Chiles

Servings: 6 Difficulty: Intermediate
A vibrant international-style main dish featuring tender turkey, sweet dried apricots, and spicy green chiles.
Turkey With Apricots & Chiles recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Turkey With Apricots & Chiles is a harmonious blend of sweet, savory, and spicy flavors that makes for a comforting yet exciting meal. The dish features tender bite-sized pieces of cooked turkey breast simmered in a rich sauce with earthy cumin, warm coriander, and aromatic allspice. Sweet dried apricots provide a natural fruitiness that balances the heat from the canned green chiles, while fresh tomatoes add brightness and moisture. Served over fluffy long-grain white rice, this recipe is perfect for weeknight dinners or casual gatherings.

Turkey With Apricots & Chiles recipe image
0 Add to Favorites

Turkey With Apricots & Chiles

Difficulty: Intermediate
Servings: 6 Calories: 350.0

Description

This Turkey With Apricots & Chiles is a harmonious blend of sweet, savory, and spicy flavors that makes for a comforting yet exciting meal. The dish features tender bite-sized pieces of cooked turkey breast simmered in a rich sauce with earthy cumin, warm coriander, and aromatic allspice. Sweet dried apricots provide a natural fruitiness that balances the heat from the canned green chiles, while fresh tomatoes add brightness and moisture. Served over fluffy long-grain white rice, this recipe is perfect for weeknight dinners or casual gatherings.

Ingredients

Directions

  1. Cook rice according to package directions; keep warm.
  2. Combine margarine, onion, garlic, and 2 tablespoons of the chicken broth in a Dutch oven or large pot.
  3. Cook over medium heat, stirring frequently, until onion is soft, about 5 to 6 minutes.
  4. If liquid begins to evaporate too quickly, add a bit more broth.
  5. Stir in cumin, coriander, and allspice.
  6. Add the remaining chicken broth, apricots, chiles, and tomato.
  7. Stir to mix well.
  8. Reduce heat, cover, and simmer for 10 minutes, or until flavors are well-blended.
  9. Stir in turkey and cook an additional 5 minutes, just until heated through.
  10. Serve over rice.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 350.0kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 450.0mg19%
Total Carbohydrate 45.0g15%
Dietary Fiber 3.0g12%
Sugars 8.0g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Garnish with apricot strips if desired.

For a vegan variation, use vegetable broth instead of chicken broth and ensure the margarine is dairy-free.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth if the sauce thickens too much.

Keywords: turkey, apricots, chiles, cumin, coriander, allspice, rice, dinner, easy, healthy, international, savory, sweet, spicy, chicken-broth, tomato, onion, garlic, margarine, side-dish, main-course
Recipe Card powered by WP Delicious

Leave a Comment