Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Turkish beverage features Cold water, Sugar (more or less. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Turkish Coffee
Description
This Turkish beverage features Cold water, Sugar (more or less. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Depending on sweetness Desired) 3 tb Freshly ground medium roast Coffee
-
Combine all ingredients in the cezve and
-
mix with a spoon.
-
Put the cezve over very low heat and do not stir.
-
After about 3 minutes, a thick foam rises to the surface.
-
Just as the coffee is about to bubble up and overflow, immediately remove the cezve from the heat.
-
divide the foam between 2 demitasse cups, then
-
place the cezve back on the
-
heat for a few seconds.
-
Pour the coffee into the cups, carefully pouring it down the sides of the cups in order not to disturb the foam.
-
The coffee grains will settle at the bottom of the cup.
-
TAMALES WORLD TOUR SHOW #WT1B35
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 7.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 1.9g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, coffee, cold, less, more, roasting, sugar, title, turkish, vegan, water