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This Turkish main features Lamb ribs, Garlic — split. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkish Bbq Ribs
Description
This Turkish main features Lamb ribs, Garlic -- split. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: salt and pepper -- to taste 2 TB crushed dried mint 1 1/4 c olive oil 1 c red wine vinegar Rinse ribs well. Pat well. Rub entire surface of racks with garlic. Sprinkle generously with salt and pepper. Rub all over with crushed mint. Place in flat container large enough to hold ribs . Drizzel with half of oil and vinegar. Turn and drizzel with remaining oil and vinegar. Let stand over night or several hours in refrigerator. When ready to cook, thread rib on extra long skewer, cutting ribs where needed to fit skewer. Grill over medium hot coals until crispy on the outside, turning often. Serve with grilled jalapeno chilies, whole small tomatoes, small whoule onions and thick eggplant slices if desired
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~0800 (P
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2004.4kcal
- % Daily Value *
- Total Fat 143.0g221%
- Saturated Fat 61.3g307%
- Cholesterol 660.6mg221%
- Sodium 490.6mg21%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 170.3g341%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bbq, garlic, grilling, lamb, main, pork, ribs, split, title, turkish
