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This Turkish soup features Safflower Oil, Onions, chopped, Garlic, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkish Borscht
Description
This Turkish soup features Safflower Oil, Onions, chopped, Garlic, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sea salt and pepper to taste 1/2 ts Dill seeds, crushed Juice of one lemon 3 tb Chopped fresh dill 1 c Plain low-fat yogurt
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 178.8kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 128.5mg6%
- Total Carbohydrate 32.6g11%
- Dietary Fiber 9.4g38%
- Sugars 15.2g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beets, blending, boiling, borscht, cabbage, celery, chopped, diced, garlic, green, oil, onions, pepper, potatoes, raw, red, safflower, sautéing, shredded, sliced
