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This International dessert features Chocolate cake mix, Butter, melted, Pet milk, Oz. caramels. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turtle Cake
Description
This International dessert features Chocolate cake mix, Butter, melted, Pet milk, Oz. caramels. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix cake per directions on box.
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Pour half of batter in a 9x13 inch pan and bake at 350 degrees for 15 minutes.
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Peel caramels; mix with milk and margarine.
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Blend well and pour over the cake.
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Sprinkle half the nuts and all the chocolate chips over caramel mixture.
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Pour remaining mixture over cake.
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Sprinkle the rest of the nuts over this.
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Bake for 20 minutes.
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Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1231.7kcal
- % Daily Value *
- Total Fat 98.6g152%
- Saturated Fat 39.9g200%
- Cholesterol 103.7mg35%
- Sodium 346.7mg15%
- Total Carbohydrate 77.0g26%
- Dietary Fiber 9.8g40%
- Sugars 62.2g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cake, caramels, chips, chocolate, chopped, dessert, international, melted, milk, nuts, pet, title, turtle, vegetarian
