Turtle Soup #1
Description
This International soup features Turtle meat, Water, Fine medium onions, Fine rib of celery, Leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Cut meat from bones, set aside, reserve bones and gristle.
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Add onions, celery, bay leaf, parsley, cloves, sugar, tomatos, bones, gristle and salt and pepper to water;
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heat to
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boil .
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Simmer covered for 1 hour.
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Meanwhile, cut meat in 1/4-inch dice and brown in butter.
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Strain broth and discard bones and vegetables.
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Add browned meat and drippings.
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Simmer for 20-30 minutes until meat is done and broth is richly flavored.
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Do not overcook.
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Serve hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 891.0kcal
- % Daily Value *
- Total Fat 51.2g79%
- Saturated Fat 19.5g98%
- Cholesterol 235.3mg79%
- Sodium 1934.0mg81%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 6.9g28%
- Sugars 18.9g
- Protein 63.6g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, canned, celery, cloves, fine, international, leaf, meat, medium, onions, parsley, rib, simmering, soup, sugar, title, tomatos, turtle, water
