Turtles Cheesecake!
Description
This International dessert features Pecans, chopped, Sugar, Unsalted Butter, melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whole Turtles for garnish Combine pecans, sugar and butter; mix well.
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Press on to the bottom of a 9 inch ( 23 cm ) spring form pan.
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Bake in 325 F (163&# 194;°C) oven 12 min; set aside.
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Beat cream cheese until smooth.
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Beat in brown sugar, flour and vanilla until well blended.
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Add eggs one at a time, mixing well after each addition.
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Stir in chopped turtles.
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Pour on to pecan crust.
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Bake in 325 F (163ðC) oven 50 ~ 60 minutes, or until centre of cake is just set.
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Turn off oven and let cake stand in oven 30 minutes.
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Remove to a wire rack, cool to room temperature.
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Chill for at least 4 hours before service.
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Garnish with whole turtles
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 785.1kcal
- % Daily Value *
- Total Fat 68.1g105%
- Saturated Fat 25.5g128%
- Cholesterol 156.3mg53%
- Sodium 327.3mg14%
- Total Carbohydrate 37.3g13%
- Dietary Fiber 4.8g20%
- Sugars 29.6g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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