Turtle Soup #2

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Turtle Soup #2 recipe image
Turtle Soup #2 recipe image
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Turtle Soup #2

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1952.8

Description

This International soup features Strained chicken broth, Turtle meat, Chicken fat, Chopped onion, Parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste Prepare rich chicken broth with salt only.
  2. Strain.
  3. Cut turtle meat in small dice.
  4. Brown slowly in chicken fat.
  5. Add chopped onion; saute until onion is tender.
  6. Add meat, onion, seasonings and any fat to chicken broth.
  7. Bring to a boil and simmer for 10 minutes.
  8. Serve with parsley sprinkled on each bowlful and a paper-thin slice of lemon floated on top

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1952.8kcal
% Daily Value *
Total Fat 121.2g187%
Saturated Fat 37.8g189%
Cholesterol 469.8mg157%
Sodium 3496.1mg146%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.0g4%
Sugars 6.3g
Protein 176.4g353%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, broth, chicken, chopped, fat, international, meat, onion, parsley, sautéing, simmering, slices, soup, strained, title, turtle
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