Turtle Soup From Beans (No Turtle Meat!) – Oz
Description
This International soup features Black bean packet, Water. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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lg Pinch parsley lg Pinch thyme lg Pinch summer savory 1 ts Butter,cold Salt & pepper to taste 4 ea Hard boiled egg yolks,choppe 1 ea Lemon,sliced 1/2 ea Glass of wine* Few meatballs of forcemeat*
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Soak the black beans in water overnight.
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Boil them in 2 liters of water until they are soft.
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Puree the beans in a blender or push through a sieve, reserving liquid.
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Return the puree to the soup pot along with the liquid.
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Put the parsley,thyme,and summur savory into a small piece of muslin,tie and put into the pot.
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Add butter and season with salt and pepper.
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Simmer for at least 30 minutes.
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Just before serving,add the egg yolks,lemon slices,wine, and meatballs.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 40.3kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 5.0g20%
- Sugars 4.6g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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