This Tuscany Peasant Soup is a comforting, rustic dish that captures the essence of Italian home cooking. The recipe combines savory Italian sausages with tender zucchini, celery, and onions, all simmered slowly in a rich beef and tomato base. The result is a deeply flavorful broth that is both hearty and satisfying. It&# 226;ÂÂs perfect for cold evenings or as a make-ahead meal for busy weeknights. The slow-cooking method allows the flavors to meld beautifully, creating a dish that is simple yet sophisticated. Serve it with crusty bread for dipping and a sprinkle of grated Parmesan for an authentic touch.
Tuscany Peasant Soup
Description
This Tuscany Peasant Soup is a comforting, rustic dish that captures the essence of Italian home cooking. The recipe combines savory Italian sausages with tender zucchini, celery, and onions, all simmered slowly in a rich beef and tomato base. The result is a deeply flavorful broth that is both hearty and satisfying. It&# 226;ÂÂs perfect for cold evenings or as a make-ahead meal for busy weeknights. The slow-cooking method allows the flavors to meld beautifully, creating a dish that is simple yet sophisticated. Serve it with crusty bread for dipping and a sprinkle of grated Parmesan for an authentic touch.Ingredients
Directions
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Slice sausages into 1/2-inch thick rounds.
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In a large saucepan, brown the sausage slices over medium heat. If using turkey sausage, spray the pan with vegetable oil first.
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Pour off any excess fat from the pan.
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Add the diced celery, sliced zucchini, and chopped onion to the pan.
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Sauté the vegetables for 2 minutes, stirring frequently.
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In a slow cooker, combine the beef stock, tomato sauce, and basil. Mix well.
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Add the sausage and vegetable mixture to the slow cooker.
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Cover and cook on HIGH for 30 minutes, then switch to LOW for 2 to 3 hours.
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Season with salt and pepper to taste.
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Ladle into bowls and garnish with grated Parmesan or Romano cheese.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 780.5kcal
- % Daily Value *
- Total Fat 46.4g72%
- Saturated Fat 17.2g86%
- Cholesterol 187.4mg63%
- Sodium 966.1mg41%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 1.9g8%
- Sugars 4.4g
- Protein 73.5g147%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ingredient Substitutions: You can use turkey sausages for a leaner option. If fresh basil is unavailable, use 1/2 teaspoon of dried basil.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations: Add diced carrots or potatoes for extra heartiness. For a creamier texture, stir in a splash of heavy cream at the end of cooking.
