Chocolate Cheesecake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Cheesecake recipe image
Chocolate Cheesecake recipe image
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Chocolate Cheesecake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 402.8

Description

This International dessert features Semisweet chocolate morse, Cream cheese, softened, Sugar, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cream Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10 inch springform pan.
  2. Pre-bake as directed.
  3. Place chocolate morsels in top of double boiler; bring water to a boil.
  4. Reduce heat to low; cook until chocolate melts.
  5. cream cheese at high speed with electric mixer until light and fluffy; gradually
  6. add sugar, mixing well after each addition.
  7. Stir in melted chocolate, cocoa, and vanilla; beat until blended.
  8. Stir in sour cream, blending well.
  9. Pour into prepared pan.
  10. Bake at 300 for 1 hour and 40 minutes.
  11. Let cool to room temperature on wire rack; chill at least 8 hours.
  12. Garnish with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 402.8kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 10.6g53%
Cholesterol 109.5mg37%
Sodium 139.2mg6%
Total Carbohydrate 55.2g19%
Dietary Fiber 1.1g5%
Sugars 53.2g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cheese, cheesecake, chocolate, cocoa, cream, dessert, eggs, extract, international, morse, semisweet, softened, sour, sugar, title, vanilla, vegetarian
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