Chocolate Cheesecake
Description
This International dessert features Semisweet chocolate morse, Cream cheese, softened, Sugar, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cream Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10 inch springform pan.
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Pre-bake as directed.
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Place chocolate morsels in top of double boiler; bring water to a boil.
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Reduce heat to low; cook until chocolate melts.
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cream cheese at high speed with electric mixer until light and fluffy; gradually
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add sugar, mixing well after each addition.
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Stir in melted chocolate, cocoa, and vanilla; beat until blended.
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Stir in sour cream, blending well.
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Pour into prepared pan.
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Bake at 300 for 1 hour and 40 minutes.
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Let cool to room temperature on wire rack; chill at least 8 hours.
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Garnish with whipped cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 402.8kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 10.6g53%
- Cholesterol 109.5mg37%
- Sodium 139.2mg6%
- Total Carbohydrate 55.2g19%
- Dietary Fiber 1.1g5%
- Sugars 53.2g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, cheese, cheesecake, chocolate, cocoa, cream, dessert, eggs, extract, international, morse, semisweet, softened, sour, sugar, title, vanilla, vegetarian