Tuscany White Bean Soup

Servings: 4 Difficulty: Intermediate
Mediterranean-style warm and comforting soup that brings home-style flavor to your table
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This Mediterranean soup features Onion; chopped, Garlic; minced, Olive oil; divided, Dry great nothern beans;. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tuscany White Bean Soup

Difficulty: Intermediate
Servings: 4 Calories: 319.2

Description

This Mediterranean soup features Onion; chopped, Garlic; minced, Olive oil; divided, Dry great nothern beans;. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; chopped, Garlic; minced and cook until softened.
  3. Add Dry great nothern beans;.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 319.2kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 354.3mg15%
Total Carbohydrate 44.6g15%
Dietary Fiber 4.2g17%
Sugars 0.9g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, blending, boiling, chopped, diabetic, divided, dry, garlic, great, mediterranean, minced, nothern, oil, olive, onion, sautéing, slow-cooking, soup, title
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