Two Color Chocolate Brownies
Description
This International dessert features Semi-sweet chocolate* 4 c Sugar, Sweet butter 2 teaspoon Vanilla extract, Brewed coffee 1/2 teaspoon Almond extract, extra) eggs 2 c Sifted all-purpose flour, Salt 12 oz (2 3/4 cups) walnut pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Sweet butter 2 ts Vanilla extract, (extra) eggs 2 c Sifted all-purpose flour and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 3789.0kcal
- % Daily Value *
- Total Fat 333.0g513%
- Saturated Fat 207.0g1035%
- Cholesterol 645.0mg215%
- Sodium 6876.0mg287%
- Total Carbohydrate 177.3g60%
- Dietary Fiber 33.0g132%
- Sugars 138.3g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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